Wild Rice
$0.00
Wild rice is not actually a member of the rice family. Wild rice has a distinct nutty flavor and chewy texture, and is a good source of protein, fiber, and other nutrients. It is often used in salads, soups, and side dishes, and is also used in stuffing and as a gluten-free alternative to other grains.
How To Use
Wild rice has a distinct nutty flavor and chewy texture, and is a good source of protein, fiber, and other nutrients. It is often used in salads, soups, and side dishes, and is also used in stuffing and as a gluten-free alternative to other grains.
Wild rice can also be used as a gluten-free alternative to other grains in recipes like risotto, sushi, or grain bowls.
Wild rice is often more expensive than other types of rice due to the difficulty in harvesting and processing it.
Who buys this product?
Food manufacturers: Companies that make packaged meals, soups, and other prepared foods may use wild rice as an ingredient.
Restaurants: Restaurants that serve healthy, vegetarian, or Native American cuisine may use wild rice in dishes such as soups, salads, and pilafs.
Catering companies: Caterers that provide meals for events may use wild rice in dishes like salads, side dishes, and stuffing.
Health food stores: Stores that specialize in natural and organic foods may offer wild rice to their customers.
Bulk food stores: Stores that sell bulk grains and other ingredients may offer wild rice to their customers.
Distributors: Wholesale distributors that supply foodservice businesses may purchase wild rice in bulk quantities to supply their customers.