Sunflower Oil
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The non-volatile oil extracted from sunflower seeds is known as sunflower oil (Helianthus annuus).
How To Use
Sunflower oil is a versatile oil that can be used in a variety of cooking methods, such as frying, baking, sautéing, and even as a salad dressing. Here are some ways to use sunflower oil:
Frying: Sunflower oil has a high smoke point, making it an ideal oil for frying. You can use it to fry chicken, fish, potatoes, and other foods.
Baking: Sunflower oil can be used in baking to replace butter or other oils. It can be used in cakes, muffins, bread, and other baked goods.
Sautéing: Sunflower oil can be used for sautéing vegetables, meat, and other ingredients. It can add a mild, nutty flavor to your dishes.
Salad dressing: Sunflower oil can be used as a base for salad dressing. You can mix it with vinegar or lemon juice, mustard, and herbs to make a simple, flavorful dressing.
Marinade: Sunflower oil can be used as a base for marinades. You can mix it with soy sauce, vinegar, honey, and spices to create a flavorful marinade for meat, poultry, or vegetables.
Who buys this product?
Sunflower oil is widely used in the food industry as a cooking oil, frying oil, and ingredient in salad dressings, margarine, and mayonnaise. It is also used in the manufacturing of non-food products such as soap, cosmetics, and biodiesel.
Industries that would buy sunflower oil in bulk include the food industry (restaurants, bakeries, food manufacturers), cosmetic and personal care industry, and biodiesel manufacturers. Sunflower oil is also commonly used in the animal feed industry as an ingredient in livestock and poultry feed.