Sorghum
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Sorghum is a cereal grain that is primarily used for food and animal feed
How To Use
Sorghum is a versatile ingredient that can be used in a variety of ways. Here are some common uses of sorghum:
Flour: Sorghum flour can be used in gluten-free baking, as it is naturally gluten-free. It has a mild, sweet flavor and can be used in bread, cakes, and other baked goods.
Syrup: Sorghum syrup is a sweet, thick syrup that is often used as a substitute for molasses or honey. It is made by boiling down the juice from the sorghum plant.
Animal feed: Sorghum is a common ingredient in animal feed, particularly for livestock and poultry.
Alcoholic beverages: Sorghum is used as an ingredient in some types of beer, such as sorghum beer and gluten-free beer.
Breakfast cereal: Sorghum can be used as an ingredient in breakfast cereals, such as granola and muesli.
Popcorn: Sorghum can be popped like popcorn, and is sometimes used as a healthier alternative to traditional popcorn.
Overall, sorghum is a nutritious and versatile ingredient that can be used in a variety of dishes, both sweet and savory.
Who buys this product?
Sorghum is primarily used as an ingredient in animal feed, particularly for livestock and poultry.
As such, buyers of wholesale quantities of sorghum are often feed manufacturers, farmers, and livestock producers.
Sorghum is also used in the production of some alcoholic beverages, such as sorghum beer, and some food products, such as gluten-free flour and breakfast cereals.
Buyers of sorghum for these purposes may include breweries, distilleries, food manufacturers, and wholesalers.