Sage
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Sage is a herb with a savoury, slightly peppery flavour. Use to season various dishes, including roast pork, stuffings, sausages, soups, sauces and stews.
How To Use
Dried sage is a popular herb with a pungent and slightly bitter flavor. It is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine. Here are a few ways to use dried sage:
Seasoning for meat: Dried sage is often used to season meat, particularly chicken and pork. You can mix it with salt and other herbs to create a dry rub, or sprinkle it directly on the meat before cooking.
Flavoring for soups and stews: Dried sage is a great addition to soups and stews. It can add depth of flavor and complement other herbs and spices. Add it towards the end of cooking so that it doesn’t lose its flavor.
Garnish for savory dishes: Dried sage can be used as a garnish for savory dishes. Simply crush it in your hand to release the aroma and sprinkle it on top of the dish.
Tea: Dried sage can also be used to make tea. Steep a teaspoon of dried sage in hot water for 5-10 minutes, then strain and enjoy. Sage tea is said to have a variety of health benefits.
Some businesses that might buy dried sage in bulk include spice companies, herb suppliers, and food manufacturers. They may use it to create spice blends, seasoning mixes, or other products.