Rice Bran Oil
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Rice bran oil is derived from the hard outer brown layer of rice known as bran. It has a mild flavour.
How To Use
Rice bran oil is a mild-tasting oil that is commonly used in Asian cuisine. It has a high smoke point, making it ideal for frying, sautéing, and other high-heat cooking methods. Here are some ways to use rice bran oil:
Stir-frying: Rice bran oil is perfect for stir-frying as it can withstand high heat without smoking. Simply heat the oil in a wok or frying pan and add your ingredients.
Deep-frying: Rice bran oil is a popular oil for deep-frying due to its high smoke point. It can be used to fry foods like chicken, fish, and vegetables.
Salad dressing: Rice bran oil can be used as a base for salad dressings. It has a mild flavor that won’t overpower other ingredients.
Baking: Rice bran oil can be used in baking as a substitute for other oils or fats. It can be used in cakes, cookies, and other baked goods.
Grilling: Rice bran oil can be used to grill meats, vegetables, and other foods. It helps to prevent sticking and adds a delicious flavor.