Poppy Seeds
$0.00
Poppy seeds come from a flower native to the Mediterranean region. They are small, dark, round seeds that have a nutty flavour and a crunchy texture.
How To Use
Poppy seeds are commonly used in various cuisines around the world, especially in baking and desserts. Here are some tips on how to use poppy seeds:
Baking: Poppy seeds are a great addition to baked goods such as cakes, bread, muffins, and cookies. They add a nutty flavor and a slight crunch to your baked goods. You can sprinkle them on top of your baked goods or mix them into the batter.
Salad Dressings: You can use poppy seeds in salad dressings, like vinaigrettes, to add a nutty flavor and a slight crunch. Try mixing them with olive oil, vinegar, honey, and mustard for a delicious salad dressing.
Indian cuisine: Poppy seeds are a common ingredient in Indian cuisine. They are often ground into a paste and used in curries, gravies, and other dishes.
Middle Eastern cuisine: Poppy seeds are also used in Middle Eastern cuisine. They are used to make a popular sweet pastry called baklava.
Garnish: You can use poppy seeds as a garnish for various dishes, such as pasta, salads, and soups. They add a beautiful texture and flavor to any dish.
When using poppy seeds, it’s important to note that they can go rancid quickly due to their high oil content. Therefore, it’s best to store them in an airtight container in a cool, dry place and use them within a few months.
Who buys this product?
Poppy seeds are a common ingredient used in the food industry, and many businesses buy them in bulk for their manufacturing needs. Here are some examples of businesses that may buy poppy seeds in bulk and what they may make with them:
Bakeries: Bakeries use poppy seeds as an ingredient in various baked goods, such as bread, muffins, bagels, and cakes.
Confectioneries: Poppy seeds are used in the production of various confectioneries, including chocolates, pastries, and cookies.
Food manufacturers: Food manufacturers use poppy seeds as an ingredient in sauces, dips, dressings, and spreads.
Spice and seasoning companies: Poppy seeds are sometimes used in spice blends and seasoning mixes, which are used to add flavor to various dishes.
Ethnic food manufacturers: Poppy seeds are used in various ethnic cuisines, such as Indian, Middle Eastern, and Eastern European, and can be found in dishes like curries, gravies, and pastries.
Nutraceuticals: Poppy seeds are also used in the production of nutraceuticals, which are food products that offer health benefits beyond their nutritional value. Poppy seeds are high in fiber, protein, and essential minerals, and are sometimes used in supplements and health food products.
Overall, businesses that buy poppy seeds in bulk typically use them as an ingredient in various food products, such as baked goods, confectioneries, sauces, and seasonings.