Peanut Oil
$0.00
A vegetable oil made from peanuts. When made with roasted peanuts, the oil has a stronger aroma and flavour of roasted peanuts than the oil’s typical mild or neutral flavour.
How To Use
Peanut oil is a versatile cooking oil that is commonly used in Asian and African cuisines. It has a high smoke point, making it ideal for frying and deep frying. Here are a few ways to use peanut oil:
Frying: Peanut oil is often used for frying because of its high smoke point. It can be used to fry foods like chicken, fish, and vegetables.
Stir-frying: Peanut oil is also great for stir-frying due to its mild flavor. Use it to stir-fry vegetables, meat, and noodles.
Baking: Peanut oil can be used in baking as a substitute for other oils or fats.
Salad dressings: Peanut oil can be used to make salad dressings due to its light and nutty flavor.
Marinades: Peanut oil can be used as a base for marinades to add flavor and tenderize meats.
When using peanut oil, it is important to note that it is high in omega-6 fatty acids, so it should be used in moderation as part of a balanced diet.
Who buys this product?
Peanut oil is a popular cooking oil and is used in various industries. Here are some industries that may buy peanut oil in bulk and what they use it for:
Food industry: Peanut oil is widely used in the food industry as a cooking oil, salad oil, and for frying foods. It is also used as a flavor enhancer in many Asian dishes, particularly in Chinese cuisine.
Cosmetics industry: Peanut oil is used in many cosmetic products, including skin care and hair care products. It is known to have emollient properties that can help soothe and moisturize the skin and hair.
Pharmaceutical industry: Peanut oil is used in the production of many pharmaceuticals, including vitamin supplements and some over-the-counter medications.
Industrial applications: Peanut oil can be used as a lubricant, in the production of biodiesel, and in some industrial applications.
Overall, the food industry is likely the biggest purchaser of peanut oil in bulk due to its widespread use in cooking and frying.