Paprika (smoked)
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Paprika (smoked) spice is made with ground, smoked, dried red peppers. This is the spice you should keep on hand if you want to give your food a woodsy, smoky flavour and depth.
How To Use
Smoked paprika is a popular spice that adds a smoky, sweet flavor to dishes. Here are some ways to use smoked paprika:
As a rub for meat: Mix smoked paprika with salt, pepper, and other spices to create a dry rub for meat like chicken, pork, or beef.
In marinades: Add smoked paprika to marinades to infuse meat or vegetables with a smoky flavor.
In sauces: Use smoked paprika in tomato-based sauces or barbecue sauces for added depth of flavor.
In soups and stews: Add a pinch of smoked paprika to soups and stews for a smoky flavor.
On roasted vegetables: Sprinkle smoked paprika on roasted vegetables like potatoes, carrots, or brussels sprouts for a smoky and slightly spicy flavor.
In dips and spreads: Mix smoked paprika into hummus, guacamole, or sour cream dips for added smoky flavor.
Businesses that might buy smoked paprika in bulk include restaurants, food manufacturers, and spice companies. They might use it to create rubs, marinades, sauces, and other products.
Who buys this product?
Businesses that would buy smoked paprika in bulk include spice companies, food manufacturers, and restaurants.
Smoked paprika is a popular ingredient in Spanish and Mexican cuisine, and is used in dishes such as paella, chorizo, and various stews. It can also be used as a rub for meats before grilling or roasting, or as a seasoning for vegetables.
Additionally, smoked paprika can be used to add flavor and color to sauces, soups, and dips, such as aioli or hummus. Some snack and snack food manufacturers also use smoked paprika to season chips, popcorn, and other snack products.