Oregano
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Oregano is a herb that is widely used in Mediterranean and Italian cooking. It has a strong, aromatic flavour and is often used to season meats, soups, salads, and sauces.
How To Use
Dried oregano is a versatile herb commonly used in Mediterranean, Mexican, and Latin American cuisine. Here are some ways to use dried oregano:
Seasoning for meats: Sprinkle dried oregano on chicken, beef, pork, or lamb before roasting, grilling, or baking. It pairs particularly well with tomato-based dishes like spaghetti bolognese or pizza.
Salad dressing: Mix dried oregano with olive oil, lemon juice, garlic, and Dijon mustard for a simple and flavorful vinaigrette.
Marinade: Combine dried oregano with garlic, lemon juice, olive oil, and salt to create a delicious marinade for chicken, fish, or vegetables.
Soups and stews: Add dried oregano to soups and stews for added depth of flavor. It works especially well in tomato-based soups like minestrone or vegetable soup.
Sauces: Use dried oregano in tomato-based sauces like marinara or enchilada sauce.
Seasoning for vegetables: Sprinkle dried oregano on roasted vegetables like eggplant, zucchini, or potatoes.
Some businesses that would buy dried oregano in bulk include food manufacturers, spice companies, and restaurants. They would use it in a variety of dishes and products.
Who buys this product?
Dried oregano is a commonly used herb in many cuisines, including Italian, Mediterranean, and Mexican. Businesses that would buy dried oregano in bulk include:
Food manufacturers: Dried oregano is a popular ingredient in many processed foods, such as pizza sauces, tomato sauces, and salad dressings.
Restaurants and cafes: Many restaurants and cafes use dried oregano to flavor dishes such as pasta, pizzas, salads, and roasted vegetables.
Spice and seasoning companies: Dried oregano is a popular ingredient in spice blends and seasoning mixes, such as Italian seasoning and taco seasoning.
Retail stores: Dried oregano is commonly sold in grocery stores, health food stores, and specialty food stores as a standalone herb or as part of a spice blend.
To use dried oregano, you can add it to your dishes during cooking or sprinkle it on top of finished dishes for extra flavor. It pairs well with many foods, including meats, vegetables, and sauces.