Nigella Seeds
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Nigella seeds, also known as black cumin, black caraway, or kalonji, are small, black, tear-shaped seeds with a nutty, peppery flavour.
How To Use
Nigella seeds, also known as black cumin seeds, are a common spice used in Indian, Middle Eastern, and North African cuisine. They have a pungent, slightly bitter taste and are often used as a seasoning for bread, vegetables, meat dishes, and pickles. Here are some ways to use nigella seeds:
Sprinkle on bread: Nigella seeds are commonly used as a seasoning for bread. Just sprinkle some seeds on top of the bread before baking for a flavorful crust.
Add to vegetables: Nigella seeds pair well with roasted or sautéed vegetables, such as potatoes, carrots, or cauliflower. Just sprinkle some seeds on top of the vegetables before roasting or sautéing.
Use as a seasoning: Nigella seeds can be added to spice blends or used as a standalone seasoning for meat dishes, such as chicken or lamb.
Flavor rice dishes: Nigella seeds can be added to rice dishes to add flavor and texture. Just sprinkle some seeds on top of the rice before cooking.
Mix with yogurt: Nigella seeds can be mixed with yogurt to make a flavorful dip or sauce. Just mix some seeds with yogurt and add salt and other seasonings to taste.