Nigella Seeds
$0.00
Nigella seeds, also known as black cumin, black caraway, or kalonji, are small, black, tear-shaped seeds with a nutty, peppery flavour.
How To Use
Nigella seeds, also known as black cumin seeds, are a common spice used in Indian, Middle Eastern, and North African cuisine. They have a pungent, slightly bitter taste and are often used as a seasoning for bread, vegetables, meat dishes, and pickles. Here are some ways to use nigella seeds:
Sprinkle on bread: Nigella seeds are commonly used as a seasoning for bread. Just sprinkle some seeds on top of the bread before baking for a flavorful crust.
Add to vegetables: Nigella seeds pair well with roasted or sautéed vegetables, such as potatoes, carrots, or cauliflower. Just sprinkle some seeds on top of the vegetables before roasting or sautéing.
Use as a seasoning: Nigella seeds can be added to spice blends or used as a standalone seasoning for meat dishes, such as chicken or lamb.
Flavor rice dishes: Nigella seeds can be added to rice dishes to add flavor and texture. Just sprinkle some seeds on top of the rice before cooking.
Mix with yogurt: Nigella seeds can be mixed with yogurt to make a flavorful dip or sauce. Just mix some seeds with yogurt and add salt and other seasonings to taste.
Who buys this product?
Nigella seeds, also known as black cumin, are used in various industries for their flavor and medicinal properties. They are commonly used in the food industry to flavor bread, pastries, and curries.
They are also used in the production of essential oils, which are used in perfumes, soaps, and cosmetics. In addition, nigella seeds are used in traditional medicine for their anti-inflammatory, antioxidant, and antimicrobial properties.
They are also used in dietary supplements for their potential health benefits. Some industries that would buy nigella seeds in bulk include the food industry, the essential oil industry, and the pharmaceutical industry.