Navy Beans

How To Use

Navy beans, also known as haricot beans or white beans, are a versatile ingredient that can be used in a variety of dishes. Here are some ways to use them:

Soups and stews: Navy beans are a common ingredient in soups and stews, adding a creamy texture and mild flavor. They pair well with vegetables, herbs, and spices.

Bean salads: Navy beans can be used in bean salads, either on their own or combined with other types of beans. They pair well with fresh herbs, vegetables, and a vinaigrette dressing.

Dips and spreads: Navy beans can be pureed and used as a base for dips and spreads, such as hummus or bean dip.

Baked beans: Navy beans can be used to make baked beans, a classic side dish in many cuisines.

Vegetarian and vegan dishes: Navy beans are a great source of protein and can be used in vegetarian and vegan dishes, such as bean burgers or chili.

Casseroles: Navy beans can be used in casseroles, such as a white bean and vegetable casserole.

Breakfast dishes: Navy beans can be used in breakfast dishes, such as a bean and egg scramble.

Overall, navy beans are a versatile ingredient that can be used in many different types of dishes. They are particularly well-suited to soups, salads, dips, and vegetarian and vegan dishes.