Mustard Oil
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A pungent volatile oil of mustard or the pressed oil used for cooking can be referred to as mustard oil. After grinding the mustard seed, the essential oil is produced.
How To Use
Mustard oil is commonly used in Indian cuisine, particularly in the northern and eastern regions. It has a pungent taste and aroma and is often used in pickles, curries, and marinades. Here are a few ways to use mustard oil:
In cooking: Mustard oil is suitable for high-heat cooking and can be used for frying, sautéing, and roasting. It is commonly used in Indian and Bangladeshi cuisine to add flavor to dishes.
In pickling: Mustard oil is a popular choice for pickling vegetables in India. It is believed to have antimicrobial properties that help to preserve the vegetables.
In massage: Mustard oil is sometimes used in Ayurvedic massage to help improve circulation and relieve muscle pain.
In hair care: Mustard oil is sometimes used as a hair oil to promote hair growth and nourish the scalp.
It’s important to note that mustard oil contains erucic acid, which can be harmful in large amounts. As a result, some countries have restrictions on the use of mustard oil in food.
Who buys this product?
Mustard oil is widely used in the food industry as a cooking oil and condiment. It is also used in the manufacturing of soaps, hair oils, and perfumes.
Additionally, mustard oil is used in traditional medicine practices in some cultures. The industries that would buy mustard oil in bulk include food manufacturers, soap and cosmetic manufacturers, and traditional medicine practitioners.