Millet
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Millet is a highly nutritious, gluten-free cereal grain and has a mild flavour.
How To Use
Millet is a versatile grain that can be used in a variety of ways. Here are some common uses of millet:
Porridge: Millet can be cooked into a hot breakfast porridge, similar to oatmeal.
Side dish: Millet can be cooked and served as a side dish, similar to rice or quinoa.
Flour: Millet flour can be used in gluten-free baking, as it is naturally gluten-free. It has a mild, slightly sweet flavor and can be used in bread, cakes, and other baked goods.
Alcoholic beverages: Millet is used as an ingredient in some types of beer, particularly in African countries.
Animal feed: Millet is a common ingredient in animal feed, particularly for birds and poultry.
Snacks: Millet can be popped like popcorn, and is sometimes used in snack foods such as puffed rice cakes.
Salad: Millet can be used in salads, both warm and cold, adding a unique texture to the dish.
Overall, millet is a nutritious and versatile grain that can be used in a variety of dishes, both sweet and savory.
Who buys this product?
Wholesale buyers of millet can include food manufacturers, bakeries, animal feed producers, and retailers who sell grains and cereals in bulk.
In addition, millet is commonly consumed in many countries around the world, so wholesale buyers may also include importers and exporters who trade millet globally. Finally, there is a growing market for gluten-free foods, and millet is a popular ingredient in gluten-free products, so wholesale buyers may also include manufacturers of gluten-free baked goods, snacks, and other food products.