Marjoram
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Marjoram is a perennial herb or undershrub with citrus and pine flavours that is sensitive to cold.
Used as a garnish for meat dishes, salads, and soups.
How To Use
Dried marjoram is a popular herb that is commonly used in Mediterranean and Middle Eastern cuisine. It has a sweet and slightly bitter flavor and can be used to add a depth of flavor to a variety of dishes. Here are some ways to use dried marjoram:
Seasoning for meat and poultry: Dried marjoram can be used as a seasoning for meat and poultry dishes. Sprinkle it over chicken, beef, or lamb before cooking to add a subtle depth of flavor.
Flavoring for soups and stews: Dried marjoram can also be added to soups and stews to add a rich, earthy flavor. It pairs well with vegetables such as tomatoes, potatoes, and carrots.
Salad dressing: Dried marjoram can be added to homemade salad dressings to add a unique flavor. Mix it with olive oil, vinegar, and a touch of honey to create a simple and delicious dressing.
Spice blends: Dried marjoram can be used in spice blends such as za’atar, a Middle Eastern blend of herbs and spices. It can also be combined with other herbs such as thyme, rosemary, and sage to create your own unique spice blend.
Infused oil: Dried marjoram can be used to infuse oil, which can then be used in cooking. Simply place a few sprigs of dried marjoram in a jar of olive oil and let it sit for a few days to infuse the oil with its flavor.
Overall, dried marjoram is a versatile herb that can be used in many different ways to add flavor and depth to a variety of dishes. Experiment with it in your own cooking to discover your favorite uses for this delicious herb.