Lentils
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Lentils are legumes that are high in fibre, protein and complex carbohydrates.
How To Use
lentils are a versatile ingredient that can be used in many different ways to create a wide range of products, from soups and stews to snacks and meat alternatives.
They are widely used in many cultures and cuisines
Lentils are also a good source of antioxidants that can help protect cells from damage.
Who buys this product?
Restaurants: Lentils are a popular ingredient in many dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisine. Restaurants that serve these types of foods could buy lentils in bulk to use in their dishes.
Food manufacturers: Lentils can be used in a variety of products, such as soups, stews, and canned goods. Food manufacturers that make these types of products could buy lentils in bulk as a key ingredient.
Retailers: Grocery stores and supermarkets may purchase lentils in bulk to sell to consumers. This allows them to offer a lower price point and more variety to their customers.
Food distributors: Companies that distribute food products to smaller businesses or retailers may also purchase lentils in bulk to sell to their customers.
Catering companies: Lentils are often used in catering for large events, such as weddings or corporate events. Catering companies could buy lentils in bulk to use in their dishes and to help keep costs down.