Green Lentils

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Green lentils are a type of lentil that are small, round and green in colour.

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How To Use

Green lentils, also known as French lentils or Puy lentils, are a type of lentil that is small and dark green in color. They have a mild, earthy flavor and hold their shape well when cooked, making them a versatile ingredient in many dishes. Here are some ways to use green lentils:

Salads: Green lentils can be used in salads, mixed with vegetables and a vinaigrette dressing for a nutritious and satisfying meal.

Soups and stews: Green lentils can be used in soups and stews, adding protein and texture to the dish.

Side dishes: Green lentils can be served as a side dish, either on their own or mixed with other ingredients such as rice or quinoa.

Vegetarian burgers: Green lentils can be mashed and formed into patties to make vegetarian burgers or meatballs.

Dip: Green lentils can be pureed with garlic, lemon juice, and spices to make a flavorful dip or spread.

To prepare green lentils, sort and rinse them, then simmer them in water or broth for about 20-30 minutes, or until they are tender but still hold their shape. You can also cook them in a pressure cooker for faster results. Green lentils can be seasoned with herbs, spices, and other flavorings to enhance their taste.

Overall, green lentils are a nutritious and versatile ingredient that can be used in many different dishes. They are a good source of protein, fiber, and other important nutrients, making them a great addition to any diet.

Who buys this product?

Green lentils are a popular ingredient in many cuisines around the world, making them a versatile and in-demand food product. Here are some industries that may buy green lentils in bulk and why:

Food service industry: The food service industry, including restaurants, hotels, and catering companies, may buy green lentils in bulk to use in a variety of dishes, such as soups, stews, salads, and vegetarian entrees. Green lentils are a common ingredient in French, Mediterranean, and Middle Eastern cuisine, and are a great source of plant-based protein and fiber.

Packaged food industry: The packaged food industry may buy green lentils in bulk to package and sell as a convenient ingredient to consumers. Green lentils are a popular ingredient in canned soups, ready-made meals, and other packaged foods.

Health food industry: The health food industry, including natural food stores and online retailers, may buy green lentils in bulk to sell as part of their selection of whole foods and natural ingredients. Green lentils are considered a healthy food due to their high fiber and nutrient content, making them a popular choice for health-conscious consumers.

Overall, green lentils are a nutritious and versatile ingredient that is used in a wide range of dishes, making them in high demand among several industries, particularly the food service, packaged food, health food, and export industries.