How to use
Fox nuts are typically harvested from the lotus plant in the late summer and early fall, and are then dried and roasted to remove moisture and enhance their flavor. They are often used in cooking as a substitute for grains such as rice or in desserts due to their nutty flavor and crunchy texture. In addition to being a tasty snack, fox nuts are also rich in protein, fiber, and other nutrients, making them a healthy addition to your diet.
Who buys this product?
Snack manufacturers: Fox nuts can be used in snack mixes or as a standalone snack, making them a popular choice for snack manufacturers.
Bakeries: Fox nuts can be ground into a flour and used in baked goods like bread, muffins, or cakes. Bakeries that specialize in healthy and alternative flours could benefit from using fox nut flour in their products.
Breakfast cereal manufacturers: Fox nuts can be puffed like popcorn and used as a base for cereals or granolas, making them a popular ingredient for breakfast cereal manufacturers.
Restaurants: Fox nuts can be used in savory dishes like curries or stir-fries, making them a popular ingredient for restaurants that offer Indian, Asian or other types of cuisine.
Food distributors: Companies that distribute food products to grocery stores and other retailers may also purchase fox nuts in bulk and sell them to smaller businesses or consumers.
