Fonio
$0.00
Fonio is a type of ancient grain that is native to West Africa. It is a member of the millet family and has been a staple food in West Africa for thousands of years.
How To Use
Fonio is gluten-free, high in protein, and rich in nutrients such as iron, zinc, and magnesium.
Fonio has a nutty flavor and a light, fluffy texture. It can be used in a variety of dishes, such as porridge, salads, and side dishes. Fonio can also be ground into flour for baking bread and other baked goods.
Fonio is gaining popularity as a nutritious and sustainable ingredient among health-conscious consumers. It can be found in some health food stores and specialty food markets, and can also be purchased online through various retailers.
Who buys this product?
Some businesses that might buy wholesale quantities of fonio include:
Food manufacturers: Fonio can be used in a variety of food products, such as breakfast cereals, snack bars, and gluten-free baked goods. Food manufacturers may purchase wholesale quantities of fonio to use as an ingredient in their products.
Restaurants: Fonio is a popular ingredient among chefs who are looking for unique and nutritious ingredients. Restaurants may purchase wholesale quantities of fonio to use in their menu items.
Distributors and traders: Fonio traders and distributors may purchase wholesale quantities of fonio to sell to various businesses, such as health food stores, food manufacturers, and restaurants.
Bulk food stores: Bulk food stores may purchase wholesale quantities of fonio to sell in their stores to customers who are looking for high-quality, whole food ingredients in bulk.