Flax Seeds
$0.00
Flax seeds are a great source of dietary fibre, protein, and Omega-3 fatty acids.
How To Use
Flax seeds are a highly nutritious ingredient that can be used in a variety of ways. Here are some ideas for how to use flax seeds:
Add them to smoothies: Flax seeds can be added to smoothies to boost their nutritional content. Simply add a tablespoon or two of ground flax seeds to your favorite smoothie recipe.
Use as an egg substitute: Flax seeds can be used as an egg substitute in vegan baking recipes. To make a flax egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
Sprinkle on oatmeal or yogurt: Ground flax seeds can be sprinkled on top of oatmeal or yogurt for added nutrition and a crunchy texture.
Use in baking: Flax seeds can be added to baked goods like muffins, bread, and pancakes for added nutrition and texture. Simply substitute some of the flour in your recipe with ground flax seeds.
Make a flaxseed cracker: Mix ground flax seeds with water and seasonings of your choice to make a flaxseed cracker. Roll out the dough and bake in the oven until crispy.
Use as a binder: Ground flax seeds can be used as a binder in veggie burgers and meatballs. Simply mix ground flax seeds with water and use as a replacement for eggs or breadcrumbs.
Overall, flax seeds are a versatile ingredient that can be used in a variety of ways. They can be added to smoothies, used as an egg substitute, sprinkled on oatmeal or yogurt, used in baking, made into crackers, and used as a binder in veggie burgers and meatballs.
Who Buys this Product?
Wholesale quantities of flax seeds can be purchased by a variety of buyers, such as food manufacturers, bakeries, and health food stores. Here are some ways in which they may use flax seeds:
Food manufacturers: Flax seeds can be used as an ingredient in many packaged food products, such as snack bars, bread, and cereals. For example, flax seeds can be added to granola or energy bars to provide a nutritional boost and a crunchy texture.
Bakeries: Flax seeds can be used as an ingredient in baked goods like bread, muffins, and crackers. They can be added to the dough or sprinkled on top for added nutrition and texture.
Health food stores: Flax seeds are a popular ingredient in health food products, such as supplements, protein powders, and omega-3 supplements. Health food stores may sell flax seeds in bulk or packaged as a dietary supplement.
Animal feed industry: Flax seeds can also be used as a feed ingredient for livestock, especially poultry and dairy cattle. They are a rich source of omega-3 fatty acids, protein, and fiber, and can improve the nutritional quality of animal feed.
Overall, flax seeds are a versatile ingredient that can be used in many culinary applications. They are a popular ingredient among food manufacturers, bakeries, health food stores, and animal feed manufacturers due to their nutritional benefits and unique flavor and texture.