Fenugreek / Kasuri Methi
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This herb which looks like clover is an excellent source of dietary fibre, and it can help to increase the amount of beneficial bacteria in the gut, which can help improve digestive health.
How To Use
Dried fenugreek leaves, also known as kasuri methi, are commonly used in Indian cuisine for their slightly bitter, nutty flavor. Here are some ways to use them:
Sprinkle over curries: Kasuri methi can be sprinkled over a variety of curries and vegetable dishes to add a distinct flavor.
Use in marinades: Kasuri methi can be added to marinades for meat, poultry, or fish to add flavor and help tenderize the meat.
Make parathas: Kasuri methi can be added to the dough for parathas, a popular Indian flatbread.
Flavor butter or ghee: Mix kasuri methi with softened butter or ghee to create a flavorful spread.
Use in soups: Kasuri methi can be added to lentil or vegetable soups to add a unique flavor.
Spice up rice dishes: Kasuri methi can be added to rice dishes, such as pulao or biryani, for added flavor.
Add to spice blends: Kasuri methi can be added to spice blends, such as garam masala, to add a distinct flavor.
In terms of businesses that would buy it in bulk, Indian grocery stores, spice wholesalers, and restaurants specializing in Indian cuisine would be some examples.
Who buys this product?
Dried fenugreek is a popular spice used in many cuisines around the world. It has a slightly bitter taste with a sweet, nutty flavor. Some businesses that would buy dried fenugreek in bulk include spice wholesalers, food manufacturers, and restaurants.
In the food industry, fenugreek is commonly used to add flavor to curries, chutneys, and pickles. It is also used in the production of artificial maple syrup and as a flavoring agent in beverages such as tea and beer. Fenugreek is also used in the supplement industry as it is believed to have health benefits such as regulating blood sugar levels and reducing inflammation.