Dried Figs*

How To Use

Dried figs are a versatile ingredient that can be used in a variety of ways. Here are some ideas:

As a snack: Dried figs can be eaten on their own as a healthy and delicious snack. They are high in fiber, vitamins, and minerals.

In baked goods: Dried figs can be chopped up and added to bread, muffins, cakes, and cookies for added flavor and texture.

In salads: Dried figs can add sweetness and texture to salads. Simply chop them up and toss them with your favorite salad ingredients.

In savory dishes: Dried figs can be used in savory dishes like stews and tagines to add sweetness and depth of flavor.

With cheese: Dried figs pair well with cheese, especially when served with crackers or bread. They can be used in cheese boards or as a topping for pizza or flatbread.

In smoothies: Dried figs can be added to smoothies for a natural sweetener and added nutrition.

Overall, dried figs are a versatile ingredient that can be used in a variety of ways, from snacking to baking to savory dishes.