Dill Seeds
$0.00
The leaves and seeds of dill, an annual herb in the Apiaceae family of celery, are used as herbs or spices to flavour food.
How To Use
Dill seeds are commonly used as a spice in various cuisines. Here are a few ways to use dill seeds in cooking:
Pickling: Dill seeds are a key ingredient in pickling spice blends. You can use them to pickle cucumbers, beets, green beans, and other vegetables.
Breads and crackers: Dill seeds can be added to bread and cracker doughs for added flavor.
Soups and stews: Dill seeds can be added to soups and stews to give them a slightly sweet and pungent flavor.
Spice blends: Dill seeds can be used in various spice blends, such as garam masala and curry powder.
Salad dressings and sauces: Dill seeds can be used to flavor salad dressings, dips, and sauces, such as tzatziki and mustard.
Fish dishes: Dill seeds pair well with fish and seafood. They can be used to flavor fish dishes, such as gravlax and smoked salmon.
Who buys this product?
Dill seeds are used in a variety of industries for different purposes. Here are some examples:
Food industry: Dill seeds are used as a spice in many different dishes, such as pickles, soups, stews, and bread. They are also used to flavor certain types of cheese and butter.
Pharmaceutical industry: Dill seeds contain certain compounds that have medicinal properties. They are used in the production of medicines that treat digestive issues, respiratory problems, and menstrual cramps.
Cosmetic industry: Dill seeds are used in certain skincare and haircare products due to their antioxidant properties.
Fragrance industry: Dill seeds are sometimes used as an ingredient in perfumes and fragrances due to their unique aroma.
These are just a few examples, but there are many other industries that may use dill seeds in bulk for their products or processes.