Dill
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The herb dill (thin stems with alternate soft leaves and brown, oval seeds) is used in many dishes in both European and Asian cuisines. Use to season foods like bread or pickles.
How To Use
Dried dill is a popular herb that is commonly used in a variety of dishes to add flavor and aroma. Here are some ways to use dried dill:
Seasoning for fish and seafood: Dried dill pairs well with fish and seafood, making it a popular seasoning for dishes like salmon, trout, shrimp, and crab cakes.
Salad dressing: Dried dill can be added to salad dressings to give them a fresh and herbaceous flavor. It works well with creamy dressings like ranch or tzatziki.
Marinade for meat: Dried dill can be used in a marinade for chicken or beef, along with other herbs and spices, to add flavor and tenderize the meat.
Garnish for soups and stews: Dried dill can be sprinkled on top of soups and stews as a garnish, adding a pop of flavor and color.
Flavoring for dips and spreads: Dried dill can be added to dips and spreads like hummus, yogurt dip, or cream cheese, giving them a fresh and tangy flavor.
To use dried dill, simply sprinkle it over your dish or mix it into your recipe. Keep in mind that dried herbs are more potent than fresh, so you may want to use less of it than you would if using fresh dill.
Who buys this product?
Businesses that might buy dried dill in bulk include food manufacturers, spice companies, and restaurants.
Food manufacturers might use dried dill in products like sauces, dips, and dressings. Spice companies might package and sell dried dill as a standalone herb or as part of a seasoning blend. Restaurants could use dried dill in various dishes, such as salads, soups, and entrees.
Additionally, companies that produce pickles and other preserved foods may also use dried dill as a flavoring agent. Dried dill is a common ingredient in pickle brine, adding a distinctive and refreshing taste to the finished product.