Corn Oil
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Oil is extracted from corn germ and is also known as maize oil. Refined corn oil is primarily used for cooking, where its high smoke point makes it a valuable frying oil.
How To Use
Corn oil is a versatile cooking oil that is often used in a variety of dishes. Here are some ways to use corn oil:
Frying: Corn oil has a high smoke point, making it ideal for frying foods like chicken, fish, and french fries.
Baking: Corn oil can be used in baking recipes as a substitute for butter or other oils.
Salad dressing: Corn oil can be used as a base for homemade salad dressings.
Marinades: Corn oil can be used in marinades to tenderize and flavor meat.
Popcorn: Corn oil is often used to pop popcorn due to its neutral flavor and high smoke point.
Sauteing: Corn oil can be used for sauteing vegetables, onions, and garlic for a variety of dishes.
Always be sure to follow the recipe’s instructions for the amount of oil to use and to heat the oil to the appropriate temperature for frying or sauteing.