Bulgur
$0.00
Bulgur (also spelled bulghur) is a cereal food made from whole wheat berries that have been steamed, dried, and then cracked into small pieces. It is a traditional ingredient in Middle Eastern, Mediterranean, and Indian cuisine.
How To Use
Bulgur (also spelled bulghur) is a cereal food made from whole wheat berries that have been steamed, dried, and then cracked into small pieces. It is a traditional ingredient in Middle Eastern, Mediterranean, and Indian cuisine, and is commonly used in dishes such as tabbouleh, pilafs, and kibbeh.
Bulgur is a nutritious and high-fiber food, and is also a good source of protein, vitamins, and minerals. It has a nutty flavor and a chewy texture, and can be cooked quickly by soaking it in hot water for 20-30 minutes or by boiling it for 10-15 minutes.
Who buys this product?
Businesses that may buy bulgur in wholesale quantities include:
Food manufacturers: Companies that make prepared foods, such as tabbouleh salad, may use bulgur as an ingredient.
Restaurants: Restaurants that serve Middle Eastern, Mediterranean, or Indian cuisine may use bulgur in dishes such as tabbouleh, kibbeh, or pilafs.
Catering companies: Caterers that provide meals for events may use bulgur as a component in salads or other dishes.
Bakeries: Bakeries that specialize in breads or pastries from Middle Eastern or Mediterranean cultures may use bulgur in their recipes.
Bulk food stores: Stores that sell bulk grains and other ingredients may offer bulgur to their customers.
Distributors: Wholesale distributors that supply foodservice businesses may purchase bulgur in bulk quantities to supply their customers.