Brown Lentils
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Brown lentils, also known as Indian brown lentils, are a small, oblong-shaped, nutty-flavoured legume.
How To Use
Brown lentils are a type of lentil that is commonly used in a variety of cuisines around the world. They are small, disk-shaped legumes that have a mild, nutty flavor and are known for their quick-cooking time. Here are some ways to use brown lentils:
Lentil soup: Brown lentils can be used to make a delicious and hearty soup. They can be cooked with vegetables, herbs, and spices for added flavor and nutrition.
Lentil salad: Brown lentils can be mixed with chopped vegetables, such as tomatoes, onions, and cucumbers, and dressed with a simple vinaigrette for a healthy and filling salad.
Lentil stew: Brown lentils can be cooked with meat, such as lamb or beef, or with vegetables, such as carrots and potatoes, to make a flavorful and filling stew.
Lentil burgers: Brown lentils can be mashed and mixed with breadcrumbs, spices, and other ingredients to make vegetarian burgers.
Lentil curry: Brown lentils can be cooked with Indian spices, such as cumin, coriander, and turmeric, to make a delicious and nutritious curry.
To prepare brown lentils, sort and rinse them, then soak them in water for several hours or overnight. The next day, drain the lentils and rinse them again. You can then cook them by simmering them in water for about 20-30 minutes, or until they are tender.
Overall, brown lentils are a versatile and nutritious ingredient that can be used in a wide range of dishes, particularly in Middle Eastern and Indian cuisines.
Who buys this product?
Brown lentils are a popular and versatile ingredient, making them in high demand among several industries. Here are some industries that may buy brown lentils in bulk and why:
Foodservice industry: The foodservice industry, including restaurants, catering companies, and other food establishments, often buy brown lentils in bulk to use in a variety of dishes such as soups, stews, salads, curries, and side dishes. They are a staple ingredient in Middle Eastern, Indian, and Mediterranean cuisines and are a versatile ingredient that can be used in vegetarian and non-vegetarian dishes.
Retail industry: Brown lentils are a popular item in grocery stores and health food stores. These retailers may buy brown lentils in bulk to package and sell to consumers for use in home-cooked meals.
Canning and frozen food industry: The canning and frozen food industry may buy brown lentils in bulk to package and sell to consumers as canned or frozen products. This industry is particularly interested in buying brown lentils that are high in quality, size, and color uniformity.
Overall, brown lentils are a nutritious and versatile ingredient that can be used in a wide range of dishes, making them in high demand among several industries, particularly the foodservice and retail industries.