Black Walnuts
$0.00
Black walnuts are a type of nut native to North America. They are larger and harder than their English walnut and have a distinctively strong, earthy flavour.
How To Use
Black walnuts are a type of walnut that has a stronger and more distinct flavor compared to regular walnuts. Here are some ways to use black walnuts:
Baking: Black walnuts are commonly used in baking recipes such as cakes, cookies, and bread. Their unique flavor can add depth and complexity to baked goods.
Toppings: Black walnuts can be chopped and used as a topping for ice cream, yogurt, or oatmeal. They can also be added to salads for a crunchy texture and nutty flavor.
Snacks: Black walnuts can be eaten as a snack on their own, roasted or raw. They can also be combined with other nuts and dried fruits to create a trail mix.
Sauces: Black walnuts can be ground into a paste and used as a base for sauces and dressings. They can also be used as a flavoring ingredient in savory dishes such as stews and meat dishes.
Candies and confections: Black walnuts can be used to make candies and confections such as fudge, brittle, and pralines. Their unique flavor can add a twist to classic candy recipes.
Who buys this product?
Businesses that may buy black walnuts in bulk include food manufacturers, nut butter producers, bakeries, and confectionery companies.
They may use black walnuts as an ingredient in their products, such as baked goods, candies, and sauces.
Black walnuts may also be sold in bulk to wholesalers and distributors for further distribution to businesses in various industries.