Black Salt Rice (Buddha Rice)
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Black salt rice” or “Buddha rice” is also known as “Kalanamak” It is a type of aromatic, non-glutinous rice that is grown mainly in the northern parts of India, particularly in the states of Uttar Pradesh and Bihar.
How To Use
Kalanamak rice can be used in a variety of dishes in Indian cuisine. Here are a few examples:
Biryani: Kalanamak rice is often used to make biryani, which is a flavorful rice dish that typically includes spices, meat or vegetables, and sometimes nuts and dried fruits.
Pulao: Similar to biryani, pulao is a rice dish that is often made with Kalanamak rice and flavored with spices, vegetables, and sometimes meat or chicken.
Kheer: Kheer is a popular Indian dessert made with milk, sugar, and rice. Kalanamak rice can be used to make a nutty, fragrant version of this dessert.
Plain rice: Kalanamak rice can also be used as a base for simple rice dishes, served alongside curries or other Indian dishes.
Overall, Kalanamak rice can add a unique flavor and fragrance to a variety of dishes in Indian cuisine.