Black Salt Rice (Buddha Rice)
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Black salt rice” or “Buddha rice” is also known as “Kalanamak” It is a type of aromatic, non-glutinous rice that is grown mainly in the northern parts of India, particularly in the states of Uttar Pradesh and Bihar.
How To Use
Kalanamak rice can be used in a variety of dishes in Indian cuisine. Here are a few examples:
Biryani: Kalanamak rice is often used to make biryani, which is a flavorful rice dish that typically includes spices, meat or vegetables, and sometimes nuts and dried fruits.
Pulao: Similar to biryani, pulao is a rice dish that is often made with Kalanamak rice and flavored with spices, vegetables, and sometimes meat or chicken.
Kheer: Kheer is a popular Indian dessert made with milk, sugar, and rice. Kalanamak rice can be used to make a nutty, fragrant version of this dessert.
Plain rice: Kalanamak rice can also be used as a base for simple rice dishes, served alongside curries or other Indian dishes.
Overall, Kalanamak rice can add a unique flavor and fragrance to a variety of dishes in Indian cuisine.
Who buys this product?
Specialty food stores, restaurants, and food manufacturers that cater to the demand for Indian cuisine purchase this rice in wholesale quantities for their products and menu offerings.
Additionally, rice wholesalers and food importers that source unique and exotic varieties of rice from around the world may also consider stocking Kalanamak rice for their customers.