Black Gram
$0.00
Black gram, also known as Vigna mungo, is a type of bean that is one of the most commonly consumed pulses. It is a small, black-coloured bean that is rich in proteins, calcium, iron, and other essential minerals.
How To Use
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. Here are some common ways to use black gram:
Dal: Black gram can be used to make dal, a popular Indian dish made from lentils. Dal can be served as a soup or as a side dish with rice or bread.
Idli and dosa batter: Black gram is a key ingredient in idli and dosa batter, which are popular Indian breakfast dishes. The lentils are soaked and ground into a batter, which is then fermented overnight and used to make the idlis and dosas.
Papadum: Black gram can be used to make papadum, a thin, crispy Indian snack made from lentil flour. The lentil flour is mixed with spices and rolled into thin circles, which are then dried and fried.
Snacks: Black gram can be roasted and eaten as a snack. It can also be used to make other snacks, such as chivda, a mixture of roasted black gram, poha (flattened rice), and other ingredients.
Curry: Black gram can be used to make a variety of curries, such as dal makhani, a rich and creamy lentil curry that is popular in northern India.
Soups: Black gram can be used to make soups, such as rasam, a spicy and tangy soup made with lentils and tamarind.
Overall, black gram is a versatile ingredient that can be used in a variety of dishes, including dal, idli and dosa batter, papadum, snacks, curries, and soups. Black gram is also known for its high protein and fiber content, making it a nutritious addition to any meal.
Who buys this product?
Black gram is a popular ingredient in many cuisines, especially in South Asian and African cuisines. As a result, the following industries are likely to buy commercial amounts of black gram:
Food manufacturers: Black gram is used as an ingredient in many food products, such as soups, stews, snacks, and vegetarian/vegan meat substitutes. Food manufacturers may buy commercial amounts of black gram to use as an ingredient in their products.
Restaurants and food service companies: Black gram is a staple in many cuisines around the world, so restaurants and food service companies may buy commercial amounts of black gram to use in their dishes.
Retailers: Supermarkets, grocery stores, and other retailers may buy commercial amounts of black gram to sell to their customers.