Basil Seeds
$0.00
Basil seeds are edible and are used in some Middle Eastern and Asian cuisines. They are also known as sabja or tukmaria and are made from the sweet basil plant (Ocimum Basilicum).
How To Use
Basil seeds, also known as sabja seeds or tukmaria seeds, are tiny black seeds that are packed with nutrients and have a unique texture. Here are some ways to use basil seeds:
Add them to drinks: Basil seeds can be added to drinks like lemonade, smoothies, and iced tea. Simply soak the seeds in water for a few minutes until they swell up and become gelatinous, then add them to your drink for a fun, jelly-like texture.
Use as a thickener: Basil seeds can be used as a natural thickener in soups, stews, and sauces. Simply soak the seeds in water until they become gelatinous, then add them to your recipe to thicken the sauce or soup.
Sprinkle on salads: Basil seeds can be sprinkled on top of salads for added texture and nutrition. They have a nutty, slightly sweet flavor that pairs well with fresh vegetables.
Use in desserts: Basil seeds can be used in desserts like puddings, jellies, and ice creams. Soak the seeds in coconut milk or almond milk to create a creamy pudding-like texture, or add them to homemade ice cream for a unique texture.
Use as a vegan egg substitute: Basil seeds can be used as a vegan egg substitute in baking recipes. Simply mix 1 tablespoon of ground basil seeds with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
Overall, basil seeds are a versatile ingredient that can be used in a variety of ways. They can be added to drinks, used as a thickener in soups and sauces, sprinkled on salads, used in desserts, and used as a vegan egg substitute in baking recipes.
Who Buys this Product?
Basil seeds are commonly used in the food and beverage industry as a natural thickener and gelling agent. As such, they can be bought in bulk by food manufacturers, restaurants, and other businesses that use them as an ingredient in their products.
In addition, basil seeds are popular in Southeast Asian countries like Thailand, where they are used in traditional drinks like falooda and chia seed drinks. Wholesale buyers in these regions might purchase basil seeds for use in local cuisine.
Overall, wholesale buyers of basil seeds might include food manufacturers, restaurants, and businesses in the food and beverage industry, as well as retailers who sell products containing basil seeds. They may use basil seeds to create sauces, dressings, desserts, beverages, and other products that require a natural thickener or gelling agent.