Almond Butter
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The food paste known as almond butter is created by processing almonds into nut butter. Almond butter is typically “stirred” or “no-stir,” and it can be “crunchy” or “smooth.”
How To Use
Almond butter is a delicious and versatile ingredient that can be used in a variety of ways. Here are some common ways to use almond butter:
As a spread: Almond butter can be used in place of peanut butter or other spreads on toast, crackers, or fruit.
In smoothies: Add a scoop of almond butter to your favorite smoothie recipe to give it a nutty flavor and a protein boost.
In baking: Almond butter can be used as a substitute for butter or oil in baked goods, or added to recipes for muffins, cookies, or energy balls.
In sauces and dressings: Almond butter can be used to make creamy and flavorful sauces and dressings, such as for stir-fry or salad.
As a dip: Almond butter can be used as a dip for fruits and vegetables, or as a base for a savory dip.
Businesses that may buy almond butter in bulk include bakeries, restaurants, cafes, and manufacturers of snack foods and spreads.
Who Buys this Product?
Businesses that would buy almond butter in bulk would include food manufacturers, bakeries, cafes, and restaurants.
They would use it as an ingredient in various recipes, such as baked goods, smoothies, sauces, dips, and dressings. It could also be used as a spread on toast or as a topping on pancakes or waffles.