Ajwain Seeds
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Ajwain, also known as carom, is a fragrant fruit with seeds that tastes somewhat like thyme but with bitter undertones.
How To Use
Ajwain seeds are commonly used in Indian cuisine as a spice to enhance the flavor of various dishes. They have a strong, slightly bitter taste and a pungent aroma. Here are a few ways to use ajwain seeds:
Dry-roasting: Ajwain seeds can be dry-roasted in a pan on low heat until they become fragrant. This releases their oils and intensifies their flavor. You can then use them in spice blends or sprinkle them over cooked vegetables or meats.
Infusing: You can also infuse ajwain seeds in hot oil or ghee (clarified butter) to extract their flavor. Heat the oil or ghee in a pan, add the ajwain seeds, and let them cook for a few seconds until they start to sizzle. Strain the infused oil or ghee and use it for cooking.
Grinding: Ajwain seeds can be ground into a fine powder using a spice grinder or mortar and pestle. The powder can then be used to flavor curries, soups, stews, or marinades.
Baking: Ajwain seeds can also be used in baking, especially in bread and biscuit recipes. They add a distinctive flavor and aroma to baked goods.
Ajwain seeds are also believed to have medicinal properties and are used in traditional Indian medicine to treat digestive issues, respiratory problems, and other ailments.
Who buys this product?
Ajwain seeds, also known as carom seeds, are used in a variety of industries for their distinct flavor and medicinal properties. They are commonly used in Indian cuisine as a spice, particularly in breads and savory snacks. Here are some industries that may buy ajwain seeds in bulk and what they use them for:
Food Industry: Ajwain seeds are widely used as a spice in Indian cuisine, especially in breads like naan and paratha. They are also used in savory snacks like samosas and pakoras, as well as in chutneys and pickles. In addition to their flavor, ajwain seeds are believed to aid in digestion and alleviate stomach problems.
Ayurvedic Medicine: Ajwain seeds have been used for centuries in Ayurvedic medicine to treat a variety of ailments, including indigestion, respiratory problems, and menstrual cramps. They are believed to have anti-inflammatory, anti-bacterial, and anti-fungal properties.
Cosmetic Industry: Ajwain seeds are sometimes used in cosmetic products for their antibacterial and antifungal properties. They may be included in soaps, shampoos, and other personal care products to help treat skin and scalp conditions.
Perfume Industry: Ajwain seeds have a strong, distinctive aroma and are sometimes used in perfumes and other fragrances.
Overall, ajwain seeds are a versatile ingredient that can be used in a variety of ways across different industries.