Perilla Seeds
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Perilla seeds, also known as shiso or Japanese basil, are the edible seeds of the perilla plant, which is native to East Asia. They have a nutty, earthy flavour and a slightly crunchy texture.
How To Use
Perilla seeds are a versatile ingredient that can be used in a variety of ways in cooking. Here are some ideas on how to use perilla seeds:
Perilla seed oil: Perilla seeds can be pressed to extract oil, which is used in cooking in many East Asian countries. The oil has a nutty flavor and is often used for stir-frying, dipping sauces, and dressings.
Perilla powder: Perilla seeds can be ground into a powder and used as a seasoning for dishes such as stews, soups, and salads. The powder has a slightly nutty and earthy flavor and can be used as a substitute for sesame seeds.
Perilla seed tea: Perilla seeds can be brewed into a tea, which is believed to have various health benefits. To make perilla seed tea, boil water and add perilla seeds. Let it steep for a few minutes, strain, and sweeten with honey or sugar if desired.
Perilla seed paste: Perilla seeds can be ground into a paste and used as a seasoning for marinades, sauces, and soups. The paste has a rich, nutty flavor and can add depth to many dishes.
Perilla seed toppings: Toasted perilla seeds can be used as a topping for salads, rice dishes, and noodle dishes. The seeds add a crunchy texture and nutty flavor to these dishes.
Overall, perilla seeds are a nutritious and flavorful ingredient that can be used in a variety of ways in cooking. They are commonly used in East Asian cuisine and can be found in many Asian grocery stores or online.
Who Buys this Product?
Wholesale quantities of perilla seeds can be purchased by a variety of buyers, such as food manufacturers, restaurants, and specialty food stores. Here are some ways in which they may use perilla seeds:
Food manufacturers: Perilla seeds can be used as a flavoring agent or ingredient in many packaged food products, such as snacks, sauces, and seasoning blends. For example, perilla seed powder can be added to snack bars, while perilla seed oil can be used in dressings and marinades.
Restaurants: Perilla seeds are a popular ingredient in many Korean and Japanese dishes, such as soups, stews, and sushi. They can be used as a garnish, topping, or seasoning to add flavor and texture to dishes.
Specialty food stores: Perilla seeds are a specialty ingredient that can be sold in bulk to customers who are looking to make authentic Korean or Japanese dishes at home. They can be used in recipes for soups, marinades, and dressings.
Health food stores: Perilla seeds are a rich source of omega-3 fatty acids, which have many health benefits. Health food stores may sell perilla seed oil or powder as a dietary supplement.
Overall, perilla seeds are a versatile ingredient that can be used in many culinary applications. They are a popular ingredient among food manufacturers, restaurants, specialty food stores, and health food stores due to their nutritional benefits and unique flavor and aroma.