Split Red Lentils
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Split Red Lentils are commonly referred to as “masoor dhuli dal.” This is a variation of the masoor dal in which the dal’s black skin is removed to reveal a red or orange body, which is then split into two halves to produce flat lentils.
How To Use
Red split lentils are a type of lentil that has been split and hulled, making them quick and easy to cook. Here are some common ways to use red split lentils:
Dal: Red split lentils can be used to make dal, a popular Indian dish made from lentils. The lentils are cooked with spices and served as a soup or side dish with rice or bread.
Soup: Red split lentils are commonly used to make lentil soup. The lentils are cooked with vegetables, spices, and broth to create a hearty and nutritious soup.
Stews: Red split lentils can be used in stews, such as Moroccan-style lentil stew, which includes spices like cumin, coriander, and paprika.
Curry: Red split lentils can be used to make a variety of curries, such as the Bengali dish Masoor Dal, which is made with red split lentils and a combination of spices.
Dip: Red split lentils can be cooked and mashed into a dip, similar to hummus. The dip can be flavored with garlic, lemon, and other seasonings.
Salad: Red split lentils can be cooked and added to salads, such as a lentil salad with roasted vegetables and a vinaigrette dressing.
Overall, red split lentils are a versatile ingredient that can be used in a variety of dishes, including dal, soup, stews, curry, dip, and salad. They are high in protein, fiber, and other nutrients, making them a nutritious addition to any meal.
Who buys this product?
Red split lentils are a popular ingredient in many cuisines around the world and are used in a variety of food products, so the following industries may buy commercial amounts of red split lentils:
Food manufacturers: Red split lentils are used as an ingredient in many food products, such as soups, stews, sauces, and vegetarian/vegan meat substitutes. Food manufacturers may buy commercial amounts of red split lentils to use as an ingredient in their products.
Restaurants and food service companies: Red split lentils are a staple in many cuisines around the world, so restaurants and food service companies may buy commercial amounts of red split lentils to use in their dishes.
Retailers: Supermarkets, grocery stores, and other retailers may buy commercial amounts of red split lentils to sell to their customers.