Faba Beans
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Faba beans are a type of large, flat, protein-packed legume. They have a mild, nutty flavour and creamy texture.
How To Use
Faba beans, also known as broad beans, can be used in a variety of dishes. Here are some ways to use them:
Soups and stews: Faba beans are a great addition to soups and stews, adding a rich, hearty flavor and texture.
Salads: Faba beans can be added to salads for a protein boost and a nutty flavor. They pair well with fresh greens, tomatoes, and cucumber.
Hummus: Faba beans can be used as a base for hummus, either on their own or combined with chickpeas.
Purees and dips: Faba beans can be mashed and used as a base for purees and dips, such as a bean dip or a bean puree to spread on toast.
Side dishes: Faba beans can be used as a side dish, simply cooked with some garlic, salt, and pepper.
Veggie burgers: Faba beans can be mashed and combined with other ingredients to make vegetarian burgers.
Baked goods: Faba bean flour can be used as a gluten-free alternative to wheat flour in baked goods, such as bread or muffins.
Overall, faba beans are a versatile ingredient that can be used in a variety of dishes. They are particularly well-suited to soups, salads, and dips, but can be used in many other ways as well.
Who buys this product?
Faba beans are a staple ingredient in many cuisines, including Mediterranean and Middle Eastern. Therefore, food companies that specialize in these cuisines may buy faba beans in bulk. Other types of food companies that may buy faba beans in bulk include manufacturers of canned and frozen foods, vegetarian and vegan food companies, and snack food companies. Faba beans can be used in a variety of dishes, so any food company that incorporates legumes into their products may also buy faba beans in bulk.