Great Northern Beans
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Northern beans, also known as Great Northern beans, are a white-colored, small- to medium-sized variety of the common bean (Phaseolus vulgaris).
How To Use
Great Northern Beans are a type of white bean that are versatile and can be used in a variety of dishes. Here are some ways to use Great Northern Beans:
Soups and stews: Great Northern Beans are a popular ingredient in soups and stews. They add a creamy texture and nutty flavor to the dish. Try adding them to a vegetable soup or a hearty beef stew.
Salads: Cooked Great Northern Beans can be added to salads to add protein and fiber. They can also be mashed and used as a base for salad dressings.
Chili: Great Northern Beans can be used in chili to add a creamy texture and mild flavor. They pair well with ground beef or turkey in a classic chili recipe.
Pasta dishes: Great Northern Beans can be used in pasta dishes, such as pasta e fagioli. Cooked beans can be mixed with cooked pasta and a tomato-based sauce for a delicious and filling meal.
Side dish: Great Northern Beans can be served as a side dish. Simply cook the beans with some herbs and olive oil for a tasty and nutritious side dish.
To prepare Great Northern Beans, you should first sort and rinse them, then soak them in water overnight. The next day, drain the beans and rinse them again. You can then cook them by simmering them in water for about 45 minutes to an hour, or until they are tender. You can also use canned Great Northern Beans for convenience, which just need to be drained and rinsed before using in your recipe.