Rice Bran Oil
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Rice bran oil is derived from the hard outer brown layer of rice known as bran. It has a mild flavour.
How To Use
Rice bran oil is a mild-tasting oil that is commonly used in Asian cuisine. It has a high smoke point, making it ideal for frying, sautéing, and other high-heat cooking methods. Here are some ways to use rice bran oil:
Stir-frying: Rice bran oil is perfect for stir-frying as it can withstand high heat without smoking. Simply heat the oil in a wok or frying pan and add your ingredients.
Deep-frying: Rice bran oil is a popular oil for deep-frying due to its high smoke point. It can be used to fry foods like chicken, fish, and vegetables.
Salad dressing: Rice bran oil can be used as a base for salad dressings. It has a mild flavor that won’t overpower other ingredients.
Baking: Rice bran oil can be used in baking as a substitute for other oils or fats. It can be used in cakes, cookies, and other baked goods.
Grilling: Rice bran oil can be used to grill meats, vegetables, and other foods. It helps to prevent sticking and adds a delicious flavor.
Who buys this product?
Industries that would buy rice bran oil in bulk include the food industry, particularly those that produce Asian cuisine, as well as the cosmetic and skincare industries, where it is used in products like lotions and soaps.