Butternuts
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Butternuts are a variety of winter squash, also known as Waltham Butternuts. They are an oblong squash typically weighing 2 to 3 pounds, with a golden-brown colour and a sweet, nutty flavour when cooked.
How To Use
Butternuts are commonly used in soups, pies, and casseroles and can be roasted, mashed, pureed, or steamed.
Who buys this product?
“Grocery shops, food corners, suppliers, health food stores, chefs
They are abundant in dietary fibre, vitamin A, vitamin C, and potassium.
Buy this product from Alinta Foods anytime.”