Asafoetida
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Asafoetida, a gum resin exuded from the roots of certain species of Ferula, is used as a condiment and as a medicine.
How To Use
Asafoetida, also known as hing, is a spice commonly used in Indian cuisine. It has a pungent, sulfurous odor when raw, but mellows out when cooked, adding a savory umami flavor to dishes. Here are some ways to use asafoetida:
In curries and stews: Asafoetida is commonly used in Indian curries and stews, particularly vegetarian dishes that do not contain onions or garlic. It can be used to replace the flavor of these aromatics.
In lentil and bean dishes: Asafoetida can be added to lentil and bean dishes, such as dal or hummus, to add flavor and aid in digestion.
In pickles and chutneys: Asafoetida can be added to pickles and chutneys to enhance the flavor and act as a preservative.
In spice blends: Asafoetida is often used in spice blends, such as garam masala and sambar powder, to add depth of flavor.
In vegetable dishes: Asafoetida can be added to a variety of vegetable dishes, such as roasted cauliflower or sautéed greens, to add a savory, umami flavor.
When using asafoetida, it is important to use it sparingly as it is a strong flavor. It is usually sold in powdered form and should be stored in an airtight container to maintain its potency.
Who buys this product?
Asafoetida is a commonly used spice in Indian cuisine, so businesses that specialize in manufacturing or distributing Indian food products would likely buy it in bulk. This includes:
Spice companies: Companies that produce and distribute spice blends, such as garam masala and curry powder, may buy asafoetida in bulk to include in their products.
Food manufacturers: Companies that produce packaged Indian food products, such as pre-packaged spice blends, ready-to-eat meals, and snack foods, may use asafoetida in their recipes.
Restaurants: Indian restaurants and other food establishments that specialize in Indian cuisine may use asafoetida in their recipes.
Ethnic grocery stores: Stores that specialize in selling ingredients for Indian cooking, such as spices and dried goods, may stock and sell asafoetida in bulk to their customers.
Overall, businesses that produce, distribute, or sell Indian food products are likely to buy asafoetida in bulk.