Tarragon
$0.00
This perennial herb, known as tarragon, is a member of the sunflower family. It is frequently employed for flavouring, fragrance, and therapeutic purposes.
How To Use
Dried tarragon is a versatile herb that adds a distinctive anise-like flavor to many dishes. Here are some ways to use dried tarragon:
Season roasted or grilled meats: Sprinkle dried tarragon over chicken, beef, lamb, or pork before roasting or grilling to add flavor.
Flavor sauces and dressings: Add dried tarragon to sauces and dressings such as béarnaise sauce, tartar sauce, and vinaigrettes for added flavor.
Add to soups and stews: Tarragon is a popular ingredient in French cuisine, and is often used to flavor soups and stews such as bouillabaisse and ratatouille.
Use in egg dishes: Dried tarragon is a great addition to scrambled eggs, omelets, and quiches.
Season vegetables: Sprinkle dried tarragon over cooked vegetables such as green beans, asparagus, and potatoes to add flavor.
Infuse vinegar: Steep dried tarragon in white wine vinegar for a few weeks to create a flavorful tarragon vinegar that can be used in dressings and marinades.
Overall, dried tarragon is a versatile herb that can be used to add flavor to a wide variety of dishes.
Who buys this product?
Businesses that would buy dried tarragon in bulk include spice companies, food manufacturers, restaurants, and catering companies. They may use it in a variety of ways, including:
Spice blends: Dried tarragon is often included in spice blends such as fines herbes, which is a combination of tarragon, parsley, chervil, and chives. Spice companies may use dried tarragon to make this and other spice blends.
Sauces and dressings: Dried tarragon is a popular ingredient in sauces and dressings, such as béarnaise sauce and vinaigrettes. Food manufacturers may use dried tarragon to flavor these products.
Seasoning for meats: Dried tarragon can be used to season meats such as chicken, beef, lamb, and pork. Restaurants and catering companies may use dried tarragon to season these dishes.
Seasoning for vegetables: Dried tarragon can also be used to season vegetables such as green beans, asparagus, and potatoes. Restaurants and catering companies may use dried tarragon to season these dishes as well.
Flavoring for soups and stews: Dried tarragon is a popular ingredient in French cuisine, and is often used to flavor soups and stews such as bouillabaisse and ratatouille. Restaurants and catering companies may use dried tarragon to flavor these dishes.
Overall, businesses that work in the food industry would be the most likely to buy dried tarragon in bulk, and they would use it to add flavor to a wide variety of dishes.